Fresh Sea Foods And Traditional Kerala Dishes in Alleppey House Boat.
Alleppey is Kerala’s favorite destination with lots of peaceful backwaters. Even the iconic house boats take you gliding above this serenity. And whether you plan a trip aboard an Alleppey house boat or if you decide upon a houseboat trip Alleppey, you have lots to experience. One of the key attractions that make this Alleppey houseboat tour unique is the food served on board- fresh seafood, Kerala’s tradition, and specialties of the place that would simply tantalize your taste buds.
So let’s take you through the culinary journey that an Alleppey houseboat trip entails- freshly caught seafood to the richest flavors that Kerala’s traditional cuisines present in this blog.
Seafood of Kerala A Delight to the Taste Bud End
For those seafood enthusiasts, this is where the freshest fish and shellfish could be found. Houseboats in Alleppey are along the coast of the Arabian Sea, meaning fresh seafood would come right from the waters to your table. Local varieties of fish like Karimeen (pearl spot fish), Meen (general fish), Prawns, and Crabs could also be savored.
A must-try dish is Karimeen Pollichathu. Fish marinated in a mixture of spices and wrapped in banana leaves are smoked to perfection. Fish Moilee can also not be missed as it is a not-so-thick coconut curry, giving the delicate flavor of the fish the perfect company. For those craving spicy food, Prawn Masala and Crab Curry with Kerala rice will fill your senses and leave you yearning for more.
What is even more beautiful about this Alleppey houseboat trip is that the seafood served isn’t merely fresh but is also prepared in true Kerala styles, giving you a true taste of local dishes around the region. Generally, the chefs on board are experienced ones in making these deliciously flavored dishes, providing an experience of dining homely and yet exotic.
Traditional Kerala Delights A Rich Variety of Dishes
No visit to Kerala would be considered complete without tasting the delicacies of this place in vegetarian and rice-based cuisine, and your sojourn on an ac premium houseboat Alleppey will treat you to some of the finest preparations. The staples of Kerala food are coconut, rice, and a host of spices, and most houseboat menus revolve around these bases.
Appam: Soft, bowl-shaped pancakes from the fermented rice batter, typically served with Stew (a mild coconut milk-based curry of vegetables or meat) or Korma. Puttu is a steamed rice cake from grated coconut and rice flour, preferably served with Kadala Curry, which is black chickpeas in a spicy gravy.
Sadhya: A elaborate vegetarian banquet, often consumed on a banana leaf and comprising such dishes as Avial-vegetable and coconut-curry and Kootu and Thoran-stir-fried vegetables with coconut.
But if you like your traditional Kerala rice, be ready for a veritable overdose of sambar, rasam, and pappadams lined up to accompany the meal. End it all with a traditional Payasam – in sweet desserts made from rice or vermicelli cooked with coconut milk and jaggery-being the quintessential way to wind up your Alleppey houseboat trip.
Exquisite Dining on the Water
What is so special about dining in the Alleppey houseboat is not just the food, but the whole dining experience. One can imagine dining on an open airy ac premium houseboat Alleppey where there is greenery on either side, and serene waters of the backwaters will be right beside you. The easygoing and laid-back mood of this Alleppe houseboat trip makes it great for enjoying local food against natural beauty.
Through the slight sound of water blowing breeze through the air, and the ability to experience local village life while cruising through Alleppey backwaters make overall dining a meal that is a sensory delight and not just a meal.
- Specialty Dishes to Try on Your Houseboat Tour
If you are adventurous and would like to sample more of Kerala’s diverse cuisine while in Alappuzha houseboat service, there are a few other specialities you might not want to miss:
- Nadan Kozhi Curry: It is a chicken curry traditionally made in the Kerala style. The mixture of aromatic spices used is fennel, cardamom, and black pepper. Rice, chapati, or parotta (flaky flatbread of Kerala) accompany this dish.
- Muringakka Thoran: Stir-fry drumsticks (moringa) with coconut, garlic, and curry leaves.
- Fish Curry with Rice: It is a simple yet delicious preparation of Kerala cuisine. The delicious fish curry is done with tamarind and coconut milk served together with steamed Kerala rice.
Unwinding After a Delicious Meal
The 24 hours thereafter can be spent sitting in the deck of the houseboat with a cool breeze and a refreshing drink-the tender coconut water or spiced buttermilk-and simply unwind. There cannot be anything that surmounts this pleasure when you savor the surroundings over a cup of freshly brewed Kerala coffee or a glass of local toddy, locally known as palm wine, to your taste.
When to Enjoy Food in an Alleppey Houseboat
The food on Alleppey houseboats is great throughout the year, but the cooler months of October to March are when the local cuisine comes alive, and it is perfect weather to cruise the backwaters. A view of the local villages, green paddy fields, and a backdrop of coconut trees swaying in the wind creates an idyllic setting for you to relish your food and delve into the rich cultural heritage of the region.
Conclusion:
It is also houseboat services in Alleppey that are not limited to cruising the backwaters but also to immerge a different world of flavors of Kerala. Whether it is a sumptuous feast with seafood or relishing the traditional Kerala Sadhya, your food on an Alleppey houseboat trip are sure going to be one of the memorable experiences.
So plan your Alleppey houseboat tour, come empty handed to gorge on the feast that the waters of Kerala’s backwaters promise, as the unmatchable dishes love you for the authentic local cuisine and charm at this destination.
The sheer variety of savory dishes prepared makes you spend quality time in the Kerala backwaters houseboat Alleppey, so that your memory is one of the unforgettable incidents both in terms of awe-inspiring vistas and the flavors of Kerala.
